Anda suka roti atau hubz dari
arab?????
Admin suka banget
nhhhh............
Khubz is another name for the
typical Arabic bread. This bread is made from wheat and round. Usually khubz
cut into triangles before serving. Arab society (especially Riyadh) using Khubz
as eating porridge friend fuul (bean porridge) and pureed fennel (lentils).
Ingredients:
1 kg of high protein wheat flour
1 tablespoon instant yeast
1 tbsp milk powder
1 tablespoon sugar
2 btr eggs
1 tablespoon salt
100 g margarine, melted
450 ml of ice water
flour for dusting
How to make:
Stir: Wheat flour, instant yeast, milk powder, sugar. then
enter the egg and water in small increments.
Once mixed, enter the liquid margarine and salt. Knead until
elastic.
Round the dough and let stand about 30 minutes or until
puffed 2x as much.
Kempiskan dough then weigh 100 grams each and round. Let
stand 10 minutes.
Take a circle of dough then milled so wide with a rolling
pin while sprinkled with flour. Keep going until the dough runs out. Let stand
20 minutes.
Oven with a temperature of 180 degrees Celsius using the up
and down fire until cooked about 10 minutes.
Tips:
This bread can also be cured using teflon / not in the oven.
The trick put over medium heat Teflon after expanding and turning until browned
on one side the opposite side as well browned. This method is more practical
but bread is so thin and less soft.
Do not stack the dough that has been milled from one another
so as not sticky.
Tag :
ARTIKEL
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