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Assalamualikum brooooow.....
Admin mau ngasih trik. Nh cara membuat nasi kebuli has
arab brooow
Arab
food is spiced rice dishes are flavored savory. This rice cooked with broth
mutton, goat's milk, and cumin oil, served with fried goat meat and sometimes
sprinkled with chopped dates or raisins.
This
dish is popular among the Betawi people and people of Arab descent who settled
in Indonesia. In Betawi culture, kebuli rice is usually served in Islamic religious
celebrations, such as Eid, sacrifice, or birthday or the festivals other
Islamic.
Immediately
wrote us a peek ingredients.
ingredients:
3 cup rice
2 tablespoons
cumin oil or margarine
1 small pack
of milk packaging
1 lemongrass,
crushed white part
2 lime leaves
1 bay leaf
4 tbsp
anggeh-anggeh (curry spice powder)
enough water
(water limit 1 segment index finger, could be reduced slightly so as not too
mushy)
Seasoning Yang Di Blend:
6 red onions
3 cloves of
garlic
1 segment
ginger
1/2 vertebra
turmeric
3 tsp salt
a little
sugar and pepper
Supplementary
Material:
pickles
(cucumber, carrot and pineapple)
soy sauce
lemon (if you
like)
fried onions
How to Make:
Wash
rice and drain.
Saute ground
spices together cumin oil, lemongrass, greeting, lime leaves until fragrant.
Pour the rice
along with the water and coconut milk, and anggeh-anggeh.
Aroni until
the water runs out, then cover and let a little rough.
Prepare a
steamer or saucepan, heat water.
Steamed rice
that has Diaron until cooked, about 30 minutes.
Serve hot
with a sprinkling of fried onions and complementary
Tag :
ARTIKEL
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