How to Make Crispy Dry Bread Pia
How to Make Cake Pia is not as difficult as you think before making and materials needed to make a traditional cake is also very simple. Pia is also often called Bakpia or sandwiches with lots of variation, pia also very crispy skin. That is why the type of pastry that one often becomes by the typical. Well here we will provide the recipe for you. Please observe.
Ingredients for Baking Pia Dry Crisp
Some Ingredients for Baking Pia Dry Crisp:
Materials I:
125 grams of cake flour / triangle
½ tbsp butter white
40 grams of powdered sugar
75 ml of milk
Materials II:
175 grams of cake flour / triangle
60 grams of fried minyk
Material Content:
100 grams of peeled green beans, soak 1 hour
100 grams of sugar, I use 70 grams dah cuman pretty sweet
1/8 teaspoon salt
50 ml coconut milk from coconut ¼
How to Make Crispy Dry Bread Pia
Here is the order How to Make Crispy Dry Bread Pia:
Stir ingredients I until smooth, set aside
Stir ingredients II until smooth, set aside
Roll the dough long last I weigh 5 grams each. Do this also for materials II
Weigh each 5 grams,
I Milled dough, add the dough II above. Thin Milled then roll. Rest 1 hour while
closed napkin.
Contents: steamed green beans 30 minutes ago puree. Add sugar, salt, and coconut milk. cook,
stir until dry. Remove and let cool.
Weigh the contents of each 10 grams
Milled leather dough and add the contents of the material in the middle. Press-press with the thumb and forefinger then trim
Oven 7 minutes at a temperature of 160 degrees Celsius. Behind. Oven back 7 minutes
How to Make Cake Pia is not as difficult as you think before making and materials needed to make a traditional cake is also very simple. Pia is also often called Bakpia or sandwiches with lots of variation, pia also very crispy skin. That is why the type of pastry that one often becomes by the typical. Well here we will provide the recipe for you. Please observe.
Ingredients for Baking Pia Dry Crisp
Some Ingredients for Baking Pia Dry Crisp:
Materials I:
125 grams of cake flour / triangle
½ tbsp butter white
40 grams of powdered sugar
75 ml of milk
Materials II:
175 grams of cake flour / triangle
60 grams of fried minyk
Material Content:
100 grams of peeled green beans, soak 1 hour
100 grams of sugar, I use 70 grams dah cuman pretty sweet
1/8 teaspoon salt
50 ml coconut milk from coconut ¼
How to Make Crispy Dry Bread Pia
Here is the order How to Make Crispy Dry Bread Pia:
Stir ingredients I until smooth, set aside
Stir ingredients II until smooth, set aside
Roll the dough long last I weigh 5 grams each. Do this also for materials II
Weigh each 5 grams,
I Milled dough, add the dough II above. Thin Milled then roll. Rest 1 hour while
closed napkin.
Contents: steamed green beans 30 minutes ago puree. Add sugar, salt, and coconut milk. cook,
stir until dry. Remove and let cool.
Weigh the contents of each 10 grams
Milled leather dough and add the contents of the material in the middle. Press-press with the thumb and forefinger then trim
Oven 7 minutes at a temperature of 160 degrees Celsius. Behind. Oven back 7 minutes
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